View source for Honey Cinnamon Roll-Up

[[Category:Recipes]]

=Time=
=Ingredients=
* 2 cups ground walnuts, toasted
* 1/4 cup sugar
* 2 teaspoons ground cinnamon
* 12 sheets frozen phyllo dough, thawed
* 1/2 cup butter, melted
* Syrup
** 1/2 cup honey
** 1/2 cup sugar
** 1/2 cup water
** 1 tablespoon lemon juice
=Directions=
# Preheat oven to 350°. Combine walnuts, sugar and cinnamon.
# Place 1 sheet of phyllo dough on a 15x12-in. piece of waxed paper; brush with butter. Place a second phyllo sheet on top, brushing it with butter. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Sprinkle with 1/4 cup walnut mixture. Using waxed paper, roll up tightly jelly-roll style, starting with a long side, removing paper as you roll. Slice roll into 4 smaller rolls; transfer rolls to a greased 13x9-in. baking dish. Repeat with remaining phyllo dough and walnut mixture, by 1/4 cupfuls. Bake until light brown, 14-16 minutes. Cool dish on a wire rack.
#Meanwhile, in a small saucepan, combine all syrup ingredients. Bring to a boil. Reduce heat; simmer 5 minutes. Cool 10 minutes. Drizzle cinnamon rolls with syrup; sprinkle with remaining walnut mixture.
=Nutritional Facts=
1 roll-up: 132 calories, 8g fat (3g saturated fat), 10mg cholesterol, 43mg sodium, 15g carbohydrate (12g sugars, 1g fiber), 1g protein.