No-Bake Granola Bars: Difference between revisions
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=Overview= | =Overview= | ||
[[File:GranolaBarsWithHoney.jpg|200px|thumb|right|Granola Bars.]] | [[File:GranolaBarsWithHoney.jpg|200px|thumb|right|Granola Bars.]] | ||
Using your own honey to make a healthy snack | Using your own honey to make a healthy snack. | ||
YIELD: Makes 12 bars | YIELD: Makes 12 bars | ||
=Ingredients= | =Ingredients= | ||
===Bar Ingredients=== | |||
*1/4 cup - creamy peanut butter, sub tahini or almond butter | *1/4 cup - creamy peanut butter, sub tahini or almond butter | ||
*1/4 cup - honey | *1/4 cup - honey | ||
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*1/3 cup - slivered almonds | *1/3 cup - slivered almonds | ||
*1/3 cup - unsweetened shredded coconut | *1/3 cup - unsweetened shredded coconut | ||
==Topping Ingredients:== | ===Topping Ingredients:=== | ||
*1/3 cup - creamy peanut butter, can sub tahini or sunbutter for nut-free option | *1/3 cup - creamy peanut butter, can sub tahini or sunbutter for nut-free option | ||
*1/2 cup - dark chocolate chips | *1/2 cup - dark chocolate chips | ||
Latest revision as of 00:11, 14 April 2025
Overview

Using your own honey to make a healthy snack.
YIELD: Makes 12 bars
Ingredients
Bar Ingredients
- 1/4 cup - creamy peanut butter, sub tahini or almond butter
- 1/4 cup - honey
- 1 tsp. - vanilla extract
- 1/4 cup - rolled oats
- 1/3 cup - pumpkin seeds
- 1/4 cup - ground flaxseed
- 1/4 cup - hemp seeds
- 1/3 cup - slivered almonds
- 1/3 cup - unsweetened shredded coconut
Topping Ingredients:
- 1/3 cup - creamy peanut butter, can sub tahini or sunbutter for nut-free option
- 1/2 cup - dark chocolate chips
- 2 tsp. - coconut oil
Directions
- Combine the creamy peanut butter, honey, and vanilla extract until smooth.
- Add the rolled oats, pumpkin seeds, ground flax, hemp seeds, slivered almonds and unsweetened shredded coconut.
- Mix to combine to form a sticky dough.
- Pack very tightly into a prepared baking sheet (you can use your hands to press everything together)
- Spread creamy peanut butter or nut/seed butter of choice on top.
- Melt chocolate with coconut oil in the microwave in 15-second increments stirring between until completely glossy & smooth.
- Pour the chocolate on top of the peanut butter, spreading it gently to ensure it doesn’t mix with the peanut butter.
- Freeze for an hour.
Slice into pieces and enjoy!
TIP Keeps in freezer